Lobster Oil
From the pristine Australian coastline, Ocean Gold emerges as a symbol of purity, artistry, and indulgence. Hand-crafted from sustainably sourced lobster, this exquisite culinary oil represents the meeting of nature’s brilliance and human precision — a rare creation that captures the essence of the ocean and transforms it into a sensory experience unlike any other.
Each bottle of Ocean Gold begins in crystal-clear Indian Ocean waters, where the world’s most sought-after lobsters are ethically harvested under strict sustainability practices. Their delicate flavour and natural richness are extracted through a meticulous process that preserves the lobster’s integrity while unlocking its deep, aromatic notes. The result is a smooth, golden oil that carries both the purity of its origin and the sophistication of its craft.
“A statement of culinary excellence”
Designed for the refined palate, Ocean Gold is more than an ingredient — it is a statement of culinary excellence. A single drizzle adds warmth and depth to charcuterie boards, seafood, pasta, risottos, and vegetable dishes. Whether showcased in fine-dining restaurants or presented as an elegant gift, Ocean Gold elevates every moment it touches.
Designed for the refined palate, Ocean Gold is more than an ingredient — it is a statement of culinary excellence. A single drizzle adds warmth and depth to charcuterie boards, seafood, pasta, risottos, and vegetable dishes. Whether showcased in fine-dining restaurants or presented as an elegant gift, Ocean Gold elevates every moment it touches.
“A harmony of purity, flavour and elegance”
Ocean Gold also reflects a deep respect for environment and origin. Each step in production is guided by sustainability, ensuring the continuation of Australia’s marine legacy. Transparency, traceability, and care underpin every batch, reinforcing trust and integrity at the heart of the brand.
For chefs, connoisseurs, and lovers of exceptional food, Ocean Gold is a discovery — a product that invites exploration, creativity, and celebration. It is not simply an oil but an experience: a harmony of purity, flavour, and elegance that turns the ordinary into the extraordinary.
From pristine waters to refined tables, Ocean Gold stands as a tribute to Australia’s natural beauty and to those who appreciate that true luxury begins in simplicity, crafted to perfection.
our product story
In Western Australia, the ritual of throwing a Western Rock Lobster on the BBQ is more than a weekend indulgence — it’s a celebration of the buttery chargrilled flavour and coastal abundance. These lobsters, prized for their sweet, juicy richness, are exported live across the globe to grace the plates of fine dining restaurants from Dubai to Tokyo.
But what if that unmistakable flavour could be captured — without the fuss of processing a live lobster?
That question sparked the creation of Ocean Gold’s lobster-infused oil: a shelf-stable, gourmet product that distils the essence of Australia’s lobster tradition into a versatile culinary experience. No shells, no waste — just pure, buttery indulgence in every drop.
After extensive trial and error, we developed a proprietary method of extracting the lobster’s nutrients and flavour compounds without any additives or preservatives. The result is a clean, elegant infusion that preserves the integrity of the lobster’s natural taste while meeting the highest standards of shelf stability and purity. I chose our locally grown and naturally processed canola oil for it’s purity and ability to carry the lobster flavours with a high smoke point for cooking.
Our lobsters are harvested from the MSC-certified sustainable fishery off the coast of Western Australia, ensuring that every bottle supports responsible ocean stewardship and the longevity of our marine ecosystems.
The 100ml bottle is our first release — a format chosen for its convenience, elegance, and exportability. Compact enough for carry-on luggage, it’s the perfect souvenir gift or gourmet keepsake, designed to travel from the pristine WA coast to kitchens around the world.
Perfect pairings
Ocean Gold’s lobster-infused oil elevates everyday dishes into gourmet experiences. It’s the perfect finishing touch for:
- Seafood linguine and creamy pasta dishes
- Prawn pizza with chargrilled crusts
- Prawn wontons, deep-fried to golden perfection in lobster oil
- Seafood risotto, enriched with oceanic depth
- Arancini balls, crisped in lobster oil for a luxurious twist
Whether used for frying, drizzling, or finishing, this oil brings a buttery, chargrilled lobster umami note to elevate any seafood recipe.
Benefits
By adding a rich umami depth with a Grilled BBQ lobster flavour to simple meals like pasta, risotto or scrambled eggs.
Delivers the essence of premium Western Rock Lobster without needing to prepare shellfish – perfect for quick indulgence.
Ideal for sautéing, marinating or finishing dishes. Use it on seafood, vegetables, rice, pasta, arancini balls, deep fried prawn wantons or even popcorn.
Infused with lobster from the pristine Indian Ocean, offering a true taste of coastal Western Australia.
Our naturally processed canola oil is low in saturated fat and high in omega-3’s, making it a heart friendly choice for flavourful cooking.
Impress guests with a drizzle over oysters, grilled prawns or lobster rolls – adds instant sophistication.
A favourite among chefs for its ability to add complexity and luxury to both classic and modern recipes.
Gift Packs
Ocean Gold Gift Packs – Coming Soon
Soon, you’ll be able to share the art of indulgence with our exquisite Ocean Gold Gift Packs. Thoughtfully curated and beautifully presented, each collection celebrates refinement, provenance, and the pleasure of giving. Featuring our signature lobster oil — the caviar of the ocean — these gift boxes transform every occasion into something extraordinary. Perfect for the discerning host, the inspired chef, or the lover of luxury, Ocean Gold Gift Packs embody sophistication in its purest form. Elegant. Ethical. Unforgettable.
Recipes
Introducing Ocean Gold in the Kitchen
Using our luxurious lobster-infused oil can elevate a variety of dishes with its delicate, ocean-rich flavour. Here are three inspired recipes — just a taste of what’s to come — showcasing how Ocean Gold can transform simple ingredients into sublime creations.
What are the top 3 most popular recipes that are the tastiest way of using lobster infused canola oil?
Sauté garlic and shallots in lobster-infused canola oil, then toss in cooked pasta (like linguine) along with fresh herbs, cherry tomatoes, and a splash of lemon juice. Finish with grated Parmesan for a rich, savory dish.
Whisk together lobster-infused canola oil, white wine vinegar, Dijon mustard, and honey to create a vinaigrette. Drizzle it over mixed greens, avocado slices, and grilled shrimp or lobster for a refreshing salad.
Cook Arborio rice slowly in lobster-infused canola oil, adding broth gradually. Stir in peas, Parmesan cheese, and cooked lobster meat for a creamy, luxurious risotto that highlights the oil’s flavour.
These recipes not only utilise the lobster oil effectively but also incorporate complementary ingredients to enhance the overall taste.
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